Bread twists

Bread twists

45 min. Active
2 hr 35 min. Total
694 kcal per person
Nutritional value / person: Fat: 24 g, Carbohydrate: 84 g, Protein: 31 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Bowl
  • Brush
  • Knife
  • Measuring cup
  • Paring knife
  • Teaspoon
  • Timer
  • Cutting board
  • Kitchen scales
  • Barbecue

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

½ bunch thyme
300 g white flour
200 g wholemeal flour
½ cube yeast (approx. 20 g)
1 tsp salt
3 dl water

Sausage

2 bratwurst
2 cervelat sausages
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How it's done

The kids can help at the marked areas .

Dough

½ bunch thyme
300 g white flour
200 g wholemeal flour
½ cube yeast (approx. 20 g)
1 tsp salt

Finely chop the thyme, mix in a bowl with the flour, yeast and salt.

3 dl water

Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.

Sausage

2 bratwurst
2 cervelat sausages

Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.

To shape

Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).

Charcoal/gas/electric grill

Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.

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