Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Finely chop the thyme, mix in a bowl with the flour, yeast and salt.
Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.
Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).
Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.
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