Ghostly pears

40 Min. Active
1 hr 10 Min. Total
206 kcal per piece
vegetarian
Nutritional value / piece: Fat: 10 g, Carbohydrate: 23 g, Protein: 3 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Brush
  • Lemon squeezer
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Peeler
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • melon baller
  • pastry wheel

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pears

8 pears

To precook

5 dl water
1 lemon
2 tbsp honey
1 cinnamon stick
1 ½ tsp bourbon vanilla powder

Ghosts

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 tbsp milk

To bake

2 tsp water
2 tsp liquid honey
2 tbsp coconut flakes

How it's done

The kids can help at the marked areas .

Pears

8 pears

Peel the pears, core the pear from the bottom using a melon baller, cut off the base if necessary so that it stands upright.

To precook

5 dl water
1 lemon
2 tbsp honey
1 cinnamon stick
1 ½ tsp bourbon vanilla powder

Pour the water into a pan. Halve the lemon, squeeze out the juice, add to the pan with the honey, cinnamon and vanilla. Add the pears, bring to the boil. Cover and simmer for approx. 10 mins. Remove the pears, drain slightly, place on a baking tray lined with baking paper, leave to cool.

Ghosts

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 tbsp milk

Roll out the puff pastry, cut into 8 squares, cut the dough irregularly all the way around. Place the dough pieces on top of the pears, brush with the milk.

To bake

2 tsp water
2 tsp liquid honey
2 tbsp coconut flakes

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly. Combine the water and honey, carefully brush the ghosts with the mixture, sprinkle with coconut flakes.

Good to know
Tip: Decorate with sugar eyes.
Purchase ingredients now

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