Baked pear doughnuts

30 Min. Active
2 hr 30 Min. Total
253 kcal per piece
vegetarian
Nutritional value / piece: Fat: 5 g, Carbohydrate: 45 g, Protein: 6 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Brush
  • Flat grater
  • Measuring cup
  • Pan
  • Tablespoon
  • Teaspoon
  • small bowl
  • Piping bag with a smooth nozzle
  • Kitchen scales
  • Cooling rack
  • Dough scraper
  • Cling film

Ingredients

9 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g pears
400 g white flour
2 ½ tsp baking powder
1 tsp dry yeast
2 tsp cinnamon
1 tsp bourbon vanilla powder
½ tsp salt
1 ½ dl water

Butter

50 g butter

Icing

100 g icing sugar
1 ½ tbsp water
¼ tsp cinnamon
3 tbsp sugar pearls

How it's done

The kids can help at the marked areas .

Dough

250 g pears
400 g white flour
2 ½ tsp baking powder
1 tsp dry yeast
2 tsp cinnamon
1 tsp bourbon vanilla powder
½ tsp salt
1 ½ dl water

Grate the pears into a bowl. Add the flour, baking powder, yeast, cinnamon, vanilla and salt, mix. Pour in the water, mix to form a dough. Cover and leave to rise at room temperature for approx. 1 hr.

To shape the doughnuts

Shape the dough into 9 balls, place on baking tray lined with baking paper, flatten into circles (approx. 6 cm in diameter). Using the back part of a smooth piping nozzle (approx. 14 mm in diameter), make a hole in the centre of each circle, cover the dough rings and cut-out dough balls and leave to rise for a further 30 mins.

Butter

50 g butter

Melt the butter in a pan, brush the ring doughnuts and dough balls with the melted butter.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C, remove, allow to cool slightly on a rack.

Icing

100 g icing sugar
1 ½ tbsp water
¼ tsp cinnamon
3 tbsp sugar pearls

Combine the icing sugar, water and cinnamon, brush the doughnuts with the icing. Sprinkle with sugar pearls, leave the doughnuts to dry.

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.