Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line a tart tin (approx. 28 cm in diameter) with baking paper. Place the pastry in the tin. Prick the pastry firmly with a fork. Scatter the almonds over the top.
Core the apples and cut into thin slices, place in a bowl. Add the cinnamon and vanilla, mix. Spread the apples on top of the pastry.
Whisk the eggs and almond milk, pour over the apples.
Approx. 30 mins. in the lower half of an oven preheated to 200°C.
|Serve with:||Mix 150 g of Greek yoghurt with a pinch of cinnamon, serve with the tart.|
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