Sugar-free apple tart

Sugar-free apple tart

20 Min. Active
50 Min. Total
160 kcal per piece
vegetarian, lactose-free
Nutritional value / piece: Fat: 9 g, Carbohydrate: 16 g, Protein: 4 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Fork
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Scissors
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Kitchen scales
  • Cooling rack
  • Mandolin

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry

1 pastry dough, rolled into a circle (approx. 32 cm Ø)
3 tbsp ground almonds

Apples

750 g apples (e.g. Boskoop)
2 tsp cinnamon
1 tsp bourbon vanilla powder

Sauce

3 eggs
2 dl almond drink

How it's done

The kids can help at the marked areas .

Pastry

1 pastry dough, rolled into a circle (approx. 32 cm Ø)
3 tbsp ground almonds

Line a tart tin (approx. 28 cm in diameter) with baking paper. Place the pastry in the tin. Prick the pastry firmly with a fork. Scatter the almonds over the top.

Apples

750 g apples (e.g. Boskoop)
2 tsp cinnamon
1 tsp bourbon vanilla powder

Core the apples and cut into thin slices, place in a bowl. Add the cinnamon and vanilla, mix. Spread the apples on top of the pastry.

Sauce

3 eggs
2 dl almond drink

Whisk the eggs and almond milk, pour over the apples.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

Good to know
Serve with: Mix 150 g of Greek yoghurt with a pinch of cinnamon, serve with the tart.
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