Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Mixer
Oven mitts
Paring knife
Rolling pin
Tablespoon
Teaspoon
Timer
Wooden rolling pin guides
deep plate
Kitchen scales
Cooking spoon (wooden)
Cooling rack
ruler
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Place the butter in a bowl, mix in the sugar, cinnamon and salt. Using the whisk on a mixer, beat in the egg white and honey, continue to beat until the mixture becomes lighter in colour. Add the flour, mix using a wooden spoon to form a dough, flatten a little.Chill for approx. 30 mins.
To roll out the dough
Between two sheets of baking paper, roll out the dough into strips approx. 8 cm wide (approx. 2 mm thick). Chill for approx. 30 mins.
To shape
Cut the dough into triangles, shape the almond mixture into rolls (1 tsp each), place on the wide, lower section of the triangles. Roll the triangles up towards the tip, shape into croissants, place on a baking tray lined with baking paper. Beat the egg yolk and use to glaze the croissants.
Mix the sugar and cinnamon in a deep dish. Toss the croissants in the mixture, and place them on a baking tray lined with baking paper, chill for approx. 30 mins.
To bake
Approx. 11 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.
| Shelf life: | Keep in an airtight tin for approx. 1 week. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
