Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Cake tin
Knife
Mixer
Oven mitts
Peeler
Rösti grater
Rubber spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Tea towel
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare the tin
Line the base of a loaf tin (approx. 26 cm) with baking paper, grease the sides.
Quark
Tip the quark into a bowl, rinse out and thoroughly dry the pot, use as a measuring cup.
Quince
Rub the quince clean with a towel, peel, quarter, core and coarsely grate 200 g. Cut the rest into thin slices.
Cake mixture
Mix the butter, sugar, quince jelly and salt in a bowl. Add the eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour, baking powder and vanilla, briefly mix in.
Mix in the quark and grated quince. Transfer the cake mixture to the prepared tin. Arrange the slices of quince on top.
To bake
Approx. 1 hr. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly then remove from the tin. Brush with the quince jelly, leave to cool on a rack.
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