Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Measuring cup
Oven mitts
Paring knife
Scissors
Teaspoon
Timer
small bowl
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour and salt in a bowl. Crumble the yeast, mix in.
Cut the butter into pieces, add to the flour along with the milky water. Knead to form a soft, smooth dough. Mix in the trail mix, cover the dough and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To shape
Cut the dough into 4 pieces, shape each piece into a roll, cut off approx. ¼ for the head. Cut into the lower third of the roll to create the legs. Cut into the upper third at the sides to make the arms. Shape the head into an oval ball and place on top of the body, place on a baking tray lined with baking paper.
To decorate
Use raisins and nuts for the eyes and buttons, leave to rise for a further 30 mins. Beat the egg in a small bowl, use to glaze the bread men.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the bread men to cool completely on a rack.
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