Bread men with trail mix

Bread men with trail mix

40 min. Active
3 hr 40 min. Total
704 kcal per piece
vegetarian
Nutritional value / piece: Fat: 17 g, Carbohydrate: 108 g, Protein: 23 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Bowl
  • Brush
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Scissors
  • Teaspoon
  • Timer
  • small bowl
  • Kitchen scales
  • Cooling rack

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

350 g wholemeal flour
150 g white flour
1 ½ tsp salt
½ cube yeast (approx. 20 g)
30 g butter
3 dl milk water (1/2 milk, 1/2 water)
200 g dried fruit & nut mix

To decorate

8 raisins
12 hazelnuts
1 egg
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How it's done

The kids can help at the marked areas .

Dough

350 g wholemeal flour
150 g white flour
1 ½ tsp salt
½ cube yeast (approx. 20 g)

Mix the flour and salt in a bowl. Crumble the yeast, mix in.

30 g butter
3 dl milk water (1/2 milk, 1/2 water)
200 g dried fruit & nut mix

Cut the butter into pieces, add to the flour along with the milky water. Knead to form a soft, smooth dough. Mix in the trail mix, cover the dough and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

To shape

Cut the dough into 4 pieces, shape each piece into a roll, cut off approx. ¼ for the head. Cut into the lower third of the roll to create the legs. Cut into the upper third at the sides to make the arms. Shape the head into an oval ball and place on top of the body, place on a baking tray lined with baking paper.

To decorate

8 raisins
12 hazelnuts
1 egg

Use raisins and nuts for the eyes and buttons, leave to rise for a further 30 mins. Beat the egg in a small bowl, use to glaze the bread men.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the bread men to cool completely on a rack.

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