Master chef
Utensils
Apron
Bowl
Cooking spoon
Frying pan
Knife
Measuring cup
Spatula
Stick blender
Teaspoon
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Mix the flour, oats, baking soda, baking powder and salt in a bowl, make a well in the middle.
Cut the peach into pieces, puree in a measuring cup, whisk together with the quark, milk and eggs, gradually pour into the well while still whisking, continue to whisk until the batter is smooth. Cover the batter and leave to stand for approx. 30 mins.
Peach
Cut the peach in half, remove the stone, cut into thin slices.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, add as much batter as it takes to make pancakes of approx. 8 cm in diameter. Place the peach slices on top. Once the undersides are cooked they will no longer stick to the pan. Turn the pancakes and finish cooking. Repeat with the remaining batter and peach slices.
| Tip: | If you prefer your pancakes sweeter, stir a little sugar into the batter. |
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