Mini chef
Utensils
Apron
Colander
Cooking spoon
Ladle
Measuring cup
Pan
Paring knife
Peeler
Tablespoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Carrot
Peel the carrots, halve lengthwise, cut into pieces approx. 1 cm thick. Cut the leek into thin rings.
Vegetable soup
Heat the oil in a pan. Sauté the bolognese vegetables with the carrots and leek for approx. 5 mins. Add the tomato puree and cook for approx. 5 mins. Add the tomatoes, pour in the stock, add the rosemary and bay leaf, cover and simmer for approx. 20 mins.
Minestrone
Add the tortelloni, simmer for approx. 2 mins., plate up. Sprinkle with cheese, season.
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