Chick buns

30 min. Active
3 hr 30 min. Total
159 kcal per piece
vegetarian
Nutritional value / piece: Fat: 4 g, Carbohydrate: 25 g, Protein: 5 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Bowl
  • Brush
  • Fork
  • Knife
  • Measuring cup
  • Oven mitts
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • square springform pan (approx. 23 cm)
  • Cooling rack
  • wooden skewers
  • Dough scraper

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ¾ tsp salt
2 tsp sugar
½ cube yeast (approx. 20 g)
50 g butter
3 dl milk

To shape

a little butter

Chicks

16 dark sultanas
1 egg
32 corn kernels, tinned, drained
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Dough

500 g white flour
1 ¾ tsp salt
2 tsp sugar
½ cube yeast (approx. 20 g)
50 g butter
3 dl milk

Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Cut the butter into cubes, add. Pour in the milk, mix and knead into a soft, smooth dough. Cover the dough and leave to rise for approx. 1½ hrs.

To shape

a little butter

Line the base of a springform pan with baking paper, grease the sides with a little butter. Divide the dough into 16 equal portions, shape into balls, place next to each other in the prepared tin. Cover the dough balls and leave to rise again for approx. 1 hr.

Chicks

16 dark sultanas
1 egg
32 corn kernels, tinned, drained

Cut the sultanas in half. Beat the egg, use to glaze the dough balls. Using a wooden skewer, make little holes in the dough balls, press half a sultana into each for the eyes. Make another hole in each dough ball and press in 2 corn kernels for the beak.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave the buns to cool on a rack.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.