Junior chef
Utensils
Apron
baking paper
Bowl
Brush
Fork
Knife
Measuring cup
Oven mitts
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
square springform pan (approx. 23 cm)
Cooling rack
wooden skewers
Dough scraper
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Cut the butter into cubes, add. Pour in the milk, mix and knead into a soft, smooth dough. Cover the dough and leave to rise for approx. 1½ hrs.
To shape
Line the base of a springform pan with baking paper, grease the sides with a little butter. Divide the dough into 16 equal portions, shape into balls, place next to each other in the prepared tin. Cover the dough balls and leave to rise again for approx. 1 hr.
Chicks
Cut the sultanas in half. Beat the egg, use to glaze the dough balls. Using a wooden skewer, make little holes in the dough balls, press half a sultana into each for the eyes. Make another hole in each dough ball and press in 2 corn kernels for the beak.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave the buns to cool on a rack.
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