Mini chef
Utensils
Apron
Bowl
Cooking spoon
Frying pan
Knife
Tablespoon
Teaspoon
Cutting board
deep plate
Kitchen scales
Cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Almond coating
Lightly toast the almonds in a frying pan without any oil, leave to cool, set aside.
Fruit
Tear the apple rings into large pieces. Quarter the figs.
Mixture
Place the oats in a food processor, blitz thoroughly. Mix the apple pieces, figs, honey, cinnamon and salt in a bowl.Blitz it all together in the food processor in batches along with the oats, continue to blitz until you have a malleable mixture. Return the mixture to the bowl. Coarsely chop the walnuts, add to the mixture and knead in.
To shape the power balls
Divide the mixture into 16 pieces, shape into balls with wet hands. Toss the balls in the reserved almonds.
| Shelf life: | Keep the power balls in a tightly sealed container for approx. 3 days. |
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