Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Cooking spoon
Knife
Measuring cup
Oven mitts
Scissors
Timer
small bowl
Kitchen scales
Food processor
Dough scraper
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, salt and sugar in a bowl. Crumble in the yeast, add the milk and butter, knead into a soft, smooth dough for approx. 10 mins. using the dough hook on a food processor. Cover the dough and leave to rise at room temperature for approx. 2 hrs.
To shape
Quarter the dough, shape ¼ into 8 small balls for the head, shape another ¼ of the dough into 8 ovals, cut lengthwise using scissors, shape into ears. Divide the remainder of the dough into eighths, shape into balls for the body.
Bunnies
Assemble the bunnies on a baking tray lined with baking paper. Cover the bunnies and leave to rise at room temperature for approx. 30 mins. Beat the egg in a small bowl, use to glaze the bunnies. Sprinkle sugar crystals over the bodies. Halve the sultanas, press into the heads as eyes.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
| Tip: | These round rolls make for delicious bread buns at any time of the year. |
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