Junior chef
Utensils
Apron
Bowl
Knife
Measuring cup
One mould (holding approx. 2 l)
Rubber spatula
Stick blender
Timer
Whisk
Cutting board
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Quark mixture
Mix the quark, yoghurt and honey in a bowl.
Strawberry sauce
Cut the strawberries in half, puree in a measuring cup along with the honey, lemon juice and water.
Tiramisu
Cut the strawberries into slices. Place half of the sponge fingers in the dish, top with half of the strawberry sauce followed by half of the quark mixture. Place half of the strawberries on top. Cover with the remaining sponge fingers. Finish off with the strawberry sauce, quark mixture and strawberries.
Topping
Cover the tiramisu and chill for approx. 2 hrs. Sprinkle with pistachios.
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