Strawberry and quark tiramisu

Name: Strawberry and quark tiramisu
Prep time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 50 g chopped pistachios; 200 g sponge fingers; 700 g strawberries; 6 tbsp liquid honey; 4 tbsp lemon juice; 150 g plain greek yoghurt; 250 g half-fat quark; 250 g low-fat quark

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

What is little FOOBY? To the cooking rules

Utensils

Apron
Bowl
Knife
Measuring cup
One mould (holding approx. 2 l)
Rubber spatula
Stick blender
Timer
Whisk
Cutting board
Kitchen scales
Spoon

Ingredients

6 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quark mixture

250 g low-fat quark

250 g half-fat quark

150 g plain greek yoghurt

3 tbsp liquid honey

Strawberry sauce

300 g strawberries

3 tbsp liquid honey

4 tbsp lemon juice

4 tbsp water

Tiramisu

400 g strawberries

200 g sponge fingers

Topping

50 g chopped pistachios

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How it's done

The kids can help at the marked areas .

Quark mixture

250 g low-fat quark

250 g half-fat quark

150 g plain greek yoghurt

3 tbsp liquid honey

Mix the quark, yoghurt and honey in a bowl.

Strawberry sauce

300 g strawberries

3 tbsp liquid honey

4 tbsp lemon juice

4 tbsp water

Cut the strawberries in half, puree in a measuring cup along with the honey, lemon juice and water.

Tiramisu

400 g strawberries

200 g sponge fingers

Cut the strawberries into slices. Place half of the sponge fingers in the dish, top with half of the strawberry sauce followed by half of the quark mixture. Place half of the strawberries on top. Cover with the remaining sponge fingers. Finish off with the strawberry sauce, quark mixture and strawberries.