Junior chef
Utensils
Apron
Bowl
Knife
Rösti grater
Scissors
Spatula
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Barbecue
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Burgers
Roughly grate the courgette into a bowl. Finely chop the onion, add to the bowl along with the meat and all the other ingredients, mix.
With wet hands, shape the mixture into 8 burgers, flatten a little.
Charcoal/gas/electric grill
With the lid down, grill the burgers over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side.
Cocktail sauce
Combine the quark with the remaining ingredients.
Herb sauce
Combine the quark and balsamic, season.
Chop the chives using scissors, mix in.
Burger party
Thinly slice the cucumber and tomatoes. Remove the lettuce leaves. Cut the bread rolls in half crosswise. Arrange all the ingredients on a chopping board. Top the bottom half of the rolls with your choice of filling, cover with the top half.
| Tip: | Use different types of bread roll such as pretzel rolls or braided rolls. |
|---|---|
| Serve with: | Other popular ingredients for a burger party include red onions, gherkins, corn cobs, etc. |
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