Mini chef
Utensils
Apron
Bowl
Cooking spoon
Fork
Measuring cup
Pan
Paring knife
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Plums
Cut the plums in half, remove the stone, cut into thin slices. Mix the plums and sugar in a bowl, set aside.
Semolina
Bring the milk, sugar, cinnamon and salt to the boil in a pan. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste.
Add half of the reserved plums to the semolina, mix, cover and leave to stand for approx. 5 mins.
To serve
Pour the semolina into bowls, add the remainder of the plums.
| Tip: | Serve the semolina topped with toasted flaked almonds and plums. |
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