Chocolate waffles with gooseberries

Chocolate waffles with gooseberries

45 min. Active
1 hr Total
701 kcal per person
vegetarian
Nutritional value / person: Fat: 33 g, Carbohydrate: 81 g, Protein: 18 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • waffle iron
  • Apron
  • Bowl
  • Brush
  • Measuring cup
  • Mixer
  • Pan
  • Paring knife
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

100 g butter
200 g half-white flour
80 g coarse cane sugar
40 g chocolate powder
2 tsp baking powder
2 fresh egg yolks
2 dl milk
2 fresh egg whites
1 pinch salt

Waffles

clarified butter for baking

Toppings

200 g gooseberries
4 tbsp rice syrup
250 g half-fat quark
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How it's done

The kids can help at the marked areas .

Batter

100 g butter
200 g half-white flour
80 g coarse cane sugar
40 g chocolate powder
2 tsp baking powder
2 fresh egg yolks
2 dl milk
2 fresh egg whites
1 pinch salt

Melt the butter in a pan, allow to cool slightly. Mix the flour, sugar, chocolate powder and baking powder in a bowl. Add the egg yolks and milk with the butter, beat using the whisk on a mixer to make a smooth batter. Cover the batter and leave to stand at room temperature for approx. 15 mins. Beat the egg whites with the salt until stiff, carefully fold into the batter using a rubber spatula.

Waffles

clarified butter for baking

Heat the waffle iron, brush with a little clarified butter, place 3 tbsp of batter on the waffle iron, smooth down a little. Cook the waffles for approx. 3 mins., remove, leave to cool on a cooling rack. Repeat these steps with the remainder of the batter.

Toppings

200 g gooseberries
4 tbsp rice syrup
250 g half-fat quark

Cut the gooseberries in half, mix with 1 tbsp of syrup. Place the quark in a bowl along with the remainder of the syrup, mix.

To serve

Plate up the waffles, spread the quark and gooseberries on top.

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