Master chef
Utensils
waffle iron
Apron
Bowl
Brush
Measuring cup
Mixer
Pan
Paring knife
Rubber spatula
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Melt the butter in a pan, allow to cool slightly. Mix the flour, sugar, chocolate powder and baking powder in a bowl. Add the egg yolks and milk with the butter, beat using the whisk on a mixer to make a smooth batter. Cover the batter and leave to stand at room temperature for approx. 15 mins. Beat the egg whites with the salt until stiff, carefully fold into the batter using a rubber spatula.
Waffles
Heat the waffle iron, brush with a little clarified butter, place 3 tbsp of batter on the waffle iron, smooth down a little. Cook the waffles for approx. 3 mins., remove, leave to cool on a cooling rack. Repeat these steps with the remainder of the batter.
Toppings
Cut the gooseberries in half, mix with 1 tbsp of syrup. Place the quark in a bowl along with the remainder of the syrup, mix.
To serve
Plate up the waffles, spread the quark and gooseberries on top.
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