Stromboli (stuffed pizza roll)

Stromboli (stuffed pizza roll)

20 min. Active
55 min. Total
611 kcal per person
Nutritional value / person: Fat: 23 g, Carbohydrate: 72 g, Protein: 28 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Brush
  • Fork
  • Oven mitts
  • Tablespoon
  • Teaspoon
  • Timer
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Stromboli

1 pizza dough, rolled into a rectangle (approx. 500 g)
330 g tomato sauce, (e.g. Sapori d'Italia Salsa Pronta Basil)
160 g ham in slices
30 g dried tomatoes
150 g pitted black olives
1 mozzarella (approx. 150 g)
2 tsp dried Italian herbs

To shape

1 egg
1 tsp dried Italian herbs
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How it's done

The kids can help at the marked areas .

Stromboli

1 pizza dough, rolled into a rectangle (approx. 500 g)
330 g tomato sauce, (e.g. Sapori d'Italia Salsa Pronta Basil)
160 g ham in slices
30 g dried tomatoes
150 g pitted black olives
1 mozzarella (approx. 150 g)
2 tsp dried Italian herbs

Roll out the dough. Spread half of the tomato sauce on top, add the ham, tear the mozzarella into pieces and place on top along with the tomatoes and olives, pour the remainder of the tomato sauce over the top, sprinkle with the mixed herbs.

To shape

1 egg
1 tsp dried Italian herbs

Roll up the dough from the long edge, place seam-side down on a baking tray lined with baking paper. Press the ends down firmly with a fork.

To bake

Beat the egg, use to glaze the dough, sprinkle with the mixed herbs. Approx. 35 mins. in the centre of an oven preheated to 200°C.

Good to know
Serve with: Leaf salad
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