Junior chef
Utensils
Apron
baking paper
Baking tray
Brush
Fork
Oven mitts
Tablespoon
Teaspoon
Timer
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Stromboli
Roll out the dough. Spread half of the tomato sauce on top, add the ham, tear the mozzarella into pieces and place on top along with the tomatoes and olives, pour the remainder of the tomato sauce over the top, sprinkle with the mixed herbs.
To shape
Roll up the dough from the long edge, place seam-side down on a baking tray lined with baking paper. Press the ends down firmly with a fork.
To bake
Beat the egg, use to glaze the dough, sprinkle with the mixed herbs. Approx. 35 mins. in the centre of an oven preheated to 200°C.
| Serve with: | Leaf salad |
|---|
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