Mini chef
Utensils
raclette grill
Apron
Bowl
Paring knife
Rösti grater
Scissors
Tablespoon
Teaspoon
Timer
Kitchen scales
Raclette pan
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Roesti mixture
Grate the potatoes and apple into a bowl. Add the curry powder, salt and pepper, mix well.
Chicken
Heat up the raclette grill. Cut the chicken breasts into strips approx. 2 cm wide, season with salt. Heat the clarified butter on the grill plate. Place the chicken strips on top, fry for approx. 15 mins. turning regularly, set aside.
Roesti
Place a little of the clarified butter in the raclette pans along with the potato mixture, cook under the raclette grill for approx. 5 mins.
Raclette
Place the cheese on top of the roesti, arrange the chicken strips on top, melt the cheese under the raclette grill for approx. 8 mins. Roughly chop the parsley using scissors, sprinkle on top.
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