Potato and carrot bake

Potato and carrot bake

30 min. Active
55 min. Total
335 kcal per people
gluten-free, healthy and balanced
Nutritional value / people: Fat: 12 g, Carbohydrate: 37 g, Protein: 16 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Colander
  • Cup
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Peeler
  • Scissors
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales
  • Potato masher
  • One ovenproof dish (holding approx. 2 ½ l)

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

a little butter

Potato and carrot mash

750 g mealy potatoes
750 g carrots
salted water, boiling
2 dl milk
1 tbsp butter
½ tsp salt

To bake

4 fresh eggs
80 g ham cubes
¼ tsp salt
a little pepper

To serve

½ bunch chives
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How it's done

The kids can help at the marked areas .

Mise en place

To prepare

a little butter

Grease the dish with butter.

Potato and carrot mash

750 g mealy potatoes
750 g carrots
salted water, boiling

Peel the potatoes and carrots, cut the potatoes into approx. 2 cm pieces, cut the carrots into thin slices. Cook both (uncovered) in boiling salted water for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes and carrots to evaporate by shaking the pan on the switched-off hob. Mash the potatoes and carrots with a potato masher.

2 dl milk
1 tbsp butter
½ tsp salt

Add the milk and butter, stir thoroughly, season with salt and transfer to the prepared dish.

To bake

4 fresh eggs
80 g ham cubes
¼ tsp salt
a little pepper

Approx. 15 mins. in the upper half of an oven preheated to 200°C. Remove, make 4 wells in the mash using a tablespoon. Crack an egg into a cup and carefully slide into one of the wells, repeat for the remaining eggs. Sprinkle the diced ham on top, season, return to the oven for approx. 10 mins. Remove from the oven.

To serve

½ bunch chives

Roughly chop the chives using scissors, sprinkle on top of the bake.

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