Apple and cinnamon swirls

Apple and cinnamon swirls

40 min. Active
1 hr 25 min. Total
144 kcal per piece
vegetarian
Nutritional value / piece: Fat: 6 g, Carbohydrate: 19 g, Protein: 3 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Brush
  • Knife
  • Lemon grater
  • Oven mitts
  • Pan
  • Rösti grater
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Cooling rack
  • Apple corer

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple filling

50 g butter
4 tbsp apricot jam
1 organic lemon
400 g apples
½ tsp cinnamon
60 g almond slivers

To shape

2 tarte flambée dough, rolled into a rectangle (approx. 24 x 30 cm)
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Apple filling

50 g butter
4 tbsp apricot jam
1 organic lemon

Mix the butter and jam in a small pan, melt the butter, allow to cool slightly. Grate in the lemon zest, mix, set aside 2 tbsp in a small bowl.

400 g apples
½ tsp cinnamon
60 g almond slivers

Core the apple, grate, mix into the butter along with the cinnamon and almond slivers.

To shape

2 tarte flambée dough, rolled into a rectangle (approx. 24 x 30 cm)

Roll out the dough, spread the filling over one half of the dough, place the other half on top, press down firmly. Chill the dough in the freezer for approx. 15 mins. Cut the dough lengthwise into approx. 2 cm strips, twist the strips, roll up and place on two baking trays lined with baking paper.

To bake

Approx. 30 mins. in an oven preheated to 180°C (convection). Remove, allow the apple and cinnamon swirls to cool slightly. Brush the swirls with the reserved butter, leave to cool on a rack.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.