Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the butter and jam in a small pan, melt the butter, allow to cool slightly. Grate in the lemon zest, mix, set aside 2 tbsp in a small bowl.
Core the apple, grate, mix into the butter along with the cinnamon and almond slivers.
Roll out the dough, spread the filling over one half of the dough, place the other half on top, press down firmly. Chill the dough in the freezer for approx. 15 mins. Cut the dough lengthwise into approx. 2 cm strips, twist the strips, roll up and place on two baking trays lined with baking paper.
Approx. 30 mins. in an oven preheated to 180°C (convection). Remove, allow the apple and cinnamon swirls to cool slightly. Brush the swirls with the reserved butter, leave to cool on a rack.
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