Master chef
Utensils
Apron
Bowl
Frying pan
Garlic press
Gratin dish
Measuring cup
Oven mitts
Pan
Paring knife
Spatula
Tablespoon
Timer
Whisk
Cutting board
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chicken
Coarsely chop the chestnuts, set aside 50 g. Peel the onion, finely chop, peel and mince the garlic, remove the rosemary needles, finely chop. Heat the oil in a non-stick frying pan. Brown the mince for approx. 5 mins. per batch, remove from the pan, season with salt. Reduce the heat, add the onion, garlic and rosemary, sauté for approx. 2 mins. Add the spinach and chestnuts, cook for approx. 2 mins. Return the mince to the pan, pour in the stock, reduce almost completely, season.
Cheese sauce
Heat the butter in a pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Pour in the milk and stock all at once, bring to the boil while stirring, reduce the heat and simmer for approx. 10 mins., stirring occasionally. Mix in the cheese, season with salt.
Lasagne
Grease the gratin dish (approx. 3 l). Layer the lasagne sheets, chicken filling and cheese sauce in the dish, finish with the cheese sauce. Top with the cheese and reserved chestnuts. Remove the rosemary needles, finely chop, sprinkle on top.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove, leave the lasagne to stand for approx. 5 mins.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
