Mini chef
Utensils
Apron
baking paper
Bowl
Glass
Pan
Rubber spatula
Kitchen scales
Spoon
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the dark and white chocolate into pieces, place each type in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour each into a glass (approx. 200 ml).
Grapes
Remove the grapes from the stems, thread onto skewers.
To decorate
Dip the grapes half way into the white or dark chocolate, place on a sheet of baking paper. Drizzle the rest of the chocolate over the skewers using a spoon, decorate with sprinkles, leave to dry.
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