Pear brownies

Pear brownies

25 min. Active
1 hr 15 min. Total
234 kcal per piece
vegetarian
Nutritional value / piece: Fat: 16 g, Carbohydrate: 19 g, Protein: 3 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Bowl
  • Oven mitts
  • Pan
  • Paring knife
  • Rubber spatula
  • Teaspoon
  • Timer
  • Whisk
  • Cutting board
  • Kitchen scales
  • Cooling rack
  • square springform pan

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tin

a little butter, soft

Batter

200 g dark chocolate
100 g butter
100 g coarse cane sugar
3 eggs
¼ tsp salt
100 g macadamia nuts
100 g half-white flour
1 tsp baking powder
½ pear

Decoration

½ pear
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How it's done

The kids can help at the marked areas .

Tin

a little butter, soft

Line the floor of the springform tin (approx. 20 cm) with baking paper, grease the edge with butter and close the edge.

Batter

200 g dark chocolate
100 g butter
100 g coarse cane sugar
3 eggs
¼ tsp salt
100 g macadamia nuts
100 g half-white flour
1 tsp baking powder
½ pear

Finely chop the chocolate. Melt the butter in a pan over a medium heat. Remove the pan from the heat. Add the chocolate, melt, stir until smooth.Add the sugar, eggs and salt, mix with a whisk. Coarsely chop the nuts,mix half with the flour and baking powder, stir into the mixture.Cut the pear into cubes, stir into the mixture, fill into the prepared tin.

Decoration

½ pear

Cut the pear into thin slices, distribute on the batter with the remaining nuts, press down slightly.

Bake

Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow brownies to cool slightly in the tin, remove the tin frame, place onto a cooling rack with the baking paper and leave to cool completely. Cut the brownies into cubes.

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