Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line the floor of the springform tin (approx. 20 cm) with baking paper, grease the edge with butter and close the edge.
Finely chop the chocolate. Melt the butter in a pan over a medium heat. Remove the pan from the heat. Add the chocolate, melt, stir until smooth.Add the sugar, eggs and salt, mix with a whisk. Coarsely chop the nuts,mix half with the flour and baking powder, stir into the mixture.Cut the pear into cubes, stir into the mixture, fill into the prepared tin.
Cut the pear into thin slices, distribute on the batter with the remaining nuts, press down slightly.
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow brownies to cool slightly in the tin, remove the tin frame, place onto a cooling rack with the baking paper and leave to cool completely. Cut the brownies into cubes.
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