Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Place the eggs, milk and mustard in a bowl, mix with a whisk until the mixsture is foamy. Add the flour and salt, stir until the batter is smooth. Add the cheese, stir.
Place the squash, broccoli, oil and salt in a bowl, mix.
Pour sunflower oil into the tin, bake for approx. 5 mins. in the lower half of an oven preheated to 200 °C. Remove, add the batter to the hot tin, top with the vegetables, place a sprig of rosemary on top. Cook for approx. 45 mins. until done, remove.
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