Junior chef
Utensils
Apron
Bowl
Brush
One wide oven tray (holding approx. 2 l)
Oven mitts
Peeler
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Cooling rack
Mandolin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Grease the dish with a little oil.
Sweet potatoes
Peel the sweet potatoes, cut into approx. 2 mm slices using a vegetable peeler. Place the potatoes and oil in a bowl, add the cinnamon, season, mix well.
Gratin
Layer the sweet potatoes in the prepared dish. Pour the cream over the potatoes, tear apart the mozzarella and scatter on top.
Bake
Approx. 30 mins. in the centre of an oven preheated to 220 °C.
| Serve with: | Salad and frankfurter sausages |
|---|---|
| Tip: | Finely chop 1 bunch of chives and sprinkle on top just before serving. |
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