Junior chef
Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Dishes
Grease the dishes with butter, place on a baking tray.
Vegetables
Peel and dice the carrots. Peel and finely chop the onions. Remove the thyme leaves.
Meat
Heat a dash of oil in a frying pan. Brown the meat in batches for approx. 3 mins. per batch, remove from the pan. Reduce the heat and wipe the cooking fat from the pan. Add the bacon, slowly fry until crisp. Add the onions, mince in the garlic, sauté for approx. 2 mins. Add the carrots, tomato puree and thyme, cook for approx. 2 mins. Pour in the water, add the vinegar and Worcestershire sauce, bring to the boil. Reduce the heat, return the meat to the pan, simmer for approx. 10 mins., season with salt.
Mashed potatoes
Prepare the mashed potatoes according to the instructions on the packet, roughly grate the cheese, mix into the mashed potatoes.
Gratin
Transfer the mince to the dishes. Add the mashed potatoes, smooth down.
Bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly, serve.
Serve with: | Leaf salad |
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