Master chef
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Apron
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Tablespoon
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Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Kohlrabi
Peel the kohlrabi, cut into slices approx. 4 mm thick. Cut the cheese into thin slices. Spread the cheese and tomatoes on top of half of the slices.
Place the remaining kohlrabi slices on top, press down firmly, secure with toothpicks if necessary.
Crumb coating
Beat the eggs in a deep bowl and place the breadcrumbs in a shallow bowl. Dip the kohlrabi in the egg and then in the breadcrumbs, pressing firmly on the crumb coating. Repeat the process.
Fry
Heat the clarified butter in a non-stick frying pan, reduce the heat. Fry the kohlrabi for approx. 4 mins. on each side.
| Serve with: | Carrot salad |
|---|
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