Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Fork
Frying pan
Oven mitts
Paring knife
Rolling pin
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Toothpick
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mince
Peel and finely chop the onion and garlic. Heat the oil in a frying pan. Add the meat, brown for approx. 2 mins. Add the onion and garlic, sauté for approx. 3 mins., season, transfer to a bowl, leave to cool.
Filling
Dice the tomatoes, halve the gherkins, cut into slices, add both to the mince. Add the mustard, ketchup and mozzarella, mix.
Dough
Shape the pizza dough into a roll, divide into 12 equal portions, shape into balls. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 12 cm in diameter).
Buns
Place 2 tbsp of filling in the middle of the dough, shape into balls, press firmly, place on a baking tray lined with baking paper. Beat the egg, brush the buns with the egg, sprinkle with sesame seeds.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove, allow the pizza buns to cool slightly on a rack. Cut each gherkin into 4 pieces. Insert a toothpick into each piece of gherkin, insert into the buns.
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