Mini chef
Utensils
Apron
Frying pan
Lemon grater
Lemon squeezer
Paring knife
Spatula
Tablespoon
Timer
small bowl
Cutting board
Kitchen scales
Bread knife
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Zopf slices
Cut the zopf into approx. 1 cm slices. Heat a little clarified butter in a non-stick frying pan. Fry the zopf in batches over a medium heat for approx. 2 mins. on each side.
Quark cream
Grate the zest of the lime, place in a small dish. Squeeze out the juice, add 1 tbsp, set aside the remainder of the juice. Add the full-fat quark and icing sugar, mix.
Berries
Mix the berries with the icing sugar and the reserved lime juice.
Serve
Spread the quark cream on top of the zopf, arrange the berries on top.
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