Kiwi and grape turtles

Kiwi and grape turtles

20 min. Active
35 min. Total
130 kcal per piece
vegetarian, lactose-free, gluten-free
Nutritional value / piece: Fat: 8 g, Carbohydrate: 13 g, Protein: 10 g

Mini chef

Recipes with one crown are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • baking paper
  • Baking tray
  • Fork
  • Pan
  • Paring knife
  • Peeler
  • Tablespoon
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Fruit

4 kiwis
200 g white grapes

Turtles

1 bag dark cake icing
2 tbsp chocolate shavings
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How it's done

The kids can help at the marked areas .

Fruit

4 kiwis
200 g white grapes

Peel the kiwis, cut in half lengthwise. Remove 24 grapes from the stem, set aside 8. Cut the remaining grapes in half crosswise.

Turtles

1 bag dark cake icing

Melt the bag of cake icing in a hot bain-marie, pour into a small bowl. Using a fork, dip the kiwi halves into the icing, place (cut side down) on a baking tray lined with baking paper. Press the cut surfaces of the halved grapes onto the sides of the kiwi. Press a whole grape on as a head. Make the remaining turtles in the same way.

2 tbsp chocolate shavings

Top with the chocolate shavings. Chill the turtles for approx. 15 mins.

Good to know
Note: Press the grapes on before the icing sets. Sprinkle the chocolate shavings over the icing before it sets.
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