Mini chef
Utensils
Apron
baking paper
Baking tray
Fork
Pan
Paring knife
Peeler
Tablespoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Fruit
Peel the kiwis, cut in half lengthwise. Remove 24 grapes from the stem, set aside 8. Cut the remaining grapes in half crosswise.
Turtles
Melt the bag of cake icing in a hot bain-marie, pour into a small bowl. Using a fork, dip the kiwi halves into the icing, place (cut side down) on a baking tray lined with baking paper. Press the cut surfaces of the halved grapes onto the sides of the kiwi. Press a whole grape on as a head. Make the remaining turtles in the same way.
Top with the chocolate shavings. Chill the turtles for approx. 15 mins.
| Note: | Press the grapes on before the icing sets. Sprinkle the chocolate shavings over the icing before it sets. |
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