Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cooking spoon
Mixer
Oven mitts
Rolling pin
Tablespoon
Teaspoon
Timer
Wooden rolling pin guides
Cookie cutters
Kitchen scales
Cooling rack
wooden skewers
Spatula
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Place the sugar in a bowl along with all the other ingredients up to and including the vinegar, beat for approx. 5 mins. using the whisk on a mixer. Mix the flour, cinnamon and salt, add, combine quickly to form a dough. Flatten the dough a little, cover and chill for approx. 1 hr.
Biscuits
On a lightly floured surface, roll out the dough in batches to 4 mm thick. Cut out different biscuit shapes (approx. 8 cm in diameter), place on two baking trays lined with baking paper.
Bake
Approx. 10 mins. per tray in the centre of an oven preheated to 180 °C. Remove, immediately pierce a hole approx. 1 cm from the edge of each biscuit using a wooden skewer, leave to cool on a rack.
Decorate
Decorate with writing icing and pretty ribbon and hang on the Christmas tree.
| Shelf life: | Approx. 1 week. |
|---|
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