Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Cornet moulds
Fork
Measuring cup
Mixer
Oven mitts
Pan
Paring knife
Piping bag
Rubber spatula
Sieve
Tablespoon
Timer
Whisk
small bowl
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Brush the pastry horn moulds with a little oil.
Vanilla custard
In a pan, mix the milk with all the other ingredients up to and including the salt. Bring the milk to the boil, whisking constantly. As soon as the mixture thickens, remove the pan from the heat and continue to whisk for approx. 2 mins. Pour the custard into a bowl through a sieve, lay cling film directly on top of the custard, leave to cool, chill for approx. 1 hr.
Pastry horns
Roll out the dough, cut in half crosswise, cut each half lengthwise into 8 strips. Wrap 2 strips of dough around each mould, starting from the tip. Press the tips together firmly, place on a baking tray lined with baking paper.
Beat the egg in a small bowl, empty the sugar into a shallow dish. Brush the pastry horns with egg, roll in the sugar.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove, allow the pastry horns to cool slightly (but not completely) on a rack and carefully remove the moulds.
Fill
Whip the cream until stiff, stir the vanilla custard until smooth, fold in the whipped cream, transfer the custard to a piping bag, cut off the tip. Fill the pastry horns with the vanilla custard just before serving.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
