Master chef
Utensils
Bowl
Cooking spoon
Fork
Frying pan
Knife
Paring knife
Peeler
Plate
Rösti grater
Spatula
Tablespoon
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Thinly slice the onion. Peel the potatoes, cut into cubes. Grate the broccoli into a bowl using a rösti grater. Heat the oil in a non-stick frying pan. Add the potatoes, reduce the heat, stir fry for approx. 15 mins. Add the broccoli and continue to stir fry for approx. 3 mins., allow to cool slightly.
Eggs
Beat the eggs in a bowl, season.
Tortillas
Add the vegetables to the eggs, mix. Heat a dash of oil in the same pan. Add the tortilla mixture, cover and leave to solidify over a low heat for approx. 10 mins. Place a large, flat plate on top of the pan. Tip the tortilla out onto the plate. Add a dash of oil to the pan, slide the tortilla back into the pan, cook for a further 5 mins. Remove from the oven, leave to cool.
Cocktail sticks
Cut the tortilla into strips. Thread onto the cocktail sticks.
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