Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Paring knife
Spatula
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Spoon
Cooling rack
crinkle cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Potatoes
Cut the potatoes lengthwise into approx. 1 cm slices, cut into fries approx. 1 cm thick using a crinkle cutter.</kids
Place the oil, garlic powder and salt in a bowl, add the potatoes, mix, spread onto two baking trays lined with baking paper. Add the garlic.
To bake
Approx. 15 mins. in an oven preheated to 200 °C (convection). Remove the garlic, turn the fries with a spatula. Cook for a further 15 mins.
Garlic dip
Place the crème fraîche and mayonnaise in a small bowl, squeeze the cooked garlic out of its skin, chop finely, mix in, season with salt. Serve the garlic dip with the French fries.
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