Master chef
Utensils
Apron
baking paper
Bowl
Fork
Oven mitts
Paring knife
Rösti grater
Rubber spatula
Tablespoon
Timer
Cutting board
Kitchen scales
Cooling rack
One square baking tin (approx. 23 cm)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Line the base of a springform pan (23 cm) with baking paper, grease the sides.
Pastry dough
Roll out the dough, cut off 4 strips (each approx. 4 cm wide) from one of the narrow ends to make the edge of the quiche. Place the remainder of the dough (approx. 25 x 25 cm) in the prepared tin. Fold the strips of dough lengthwise and press around the tin frame.
Sprinkle the sunflower seeds on top. Prick the dough firmly with a fork.
Quiche
Roughly grate the cheese into a bowl. Add the cream and eggs, mix well, season, spread on top of the dough. Halve the radishes lengthwise, arrange on top of the egg mixture.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven, remove the tin frame, allow to cool slightly on a rack, serve warm.
| Serve with: | Salad |
|---|
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