Master chef
Utensils
Apron
Cooking spoon
Measuring cup
One casserole dish with a lid
Paring knife
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chicken
Heat the oil in a cooking pot. Salt the chicken, brown the meat for approx. 5 mins. on each side. Remove the chicken, reduce the heat.
One-pot
Peel and finely chop the onion. Halve the cherry tomatoes, add the onion and tomato puree to the cooking pot, sauté for approx. 2 mins.
Pour in the stock, bring to the boil. Add the rice and cherry tomatoes, mix. Return the chicken to the pot, cover and simmer for approx. 20 mins., season.
To serve
Plate up the chicken and rice. Scatter the cheese on top, garnish with the basil leaves.
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