Junior chef
Utensils
Apron
baking paper
Baking tray
Brush
Oven mitts
Paring knife
Tablespoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Squash
Cut the squash in half, remove the seeds, cut into slices approx. 3 cm thick.
Marinade
Combine the soya sauce and honey, use to coat the slices of squash.
Bacon
Wrap each slice of squash in 2 rashers of bacon, place on a baking tray lined with baking paper, sprinkle with sesame seeds.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C, remove.
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