Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Measuring cup
Oven mitts
Paring knife
Rubber spatula
Stick blender
Tablespoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Puff pastry dough
Roll out the dough, sprinkle with vanilla sugar. Roll up the dough from one of the long edges. Cover and chill for approx. 20 mins.
Puff pastry flowers
Cut the roll of pastry into 8 equal pieces. Slice into each piece of dough 4 times but do not cut all the way through, shape into flowers, place on a baking tray lined with baking paper, flatten a little.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Strawberries
Cut 100 g strawberries into pieces, place in a measuring cup, puree. Add the quark and sugar, mix. Cut the remaining strawberries into slices.
To serve
Arrange the quark and strawberries on plates, serve the puff pastry flowers alongside.
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