Junior chef
Utensils
Apron
Knife
Measuring cup
Paring knife
Stick blender
Teaspoon
Cutting board
Kitchen scales
Spoon
Bread knife
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pesto
Tear off the basil leaves and place in a measuring cup along with all the other ingredients up to and including the Crema di Balsamico, puree, season.
Sandwiches
Cut the baguette diagonally into approx. 16 slices. Spread the pesto on the bread.
Ladybird sandwiches
Slice the mozzarella into 16 slices, place on top of the bread. Tear off the basil leaves, place one leaf on each slice of mozzarella. Cut the tomatoes and olives in half, place the olives next to the tomato halves for the heads. Dot the Crema di Balsamico all over the tomatoes to resemble a ladybird.
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