Master chef
Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Brush 8 wells in the muffin tin with oil and sprinkle with flour.
Courgette roses
Finely chop the chives using scissors, mix into the cream cheese. Roll out the pastry dough, sprinkle with the mixed seeds, roll over gently with a rolling pin and spread with the cream cheese. Sprinkle with cheese.
To shape
Cut the pastry dough lengthwise into 8 strips of equal width. Cut the courgette into approx. 2 mm slices. Arrange the courgette slices along one side of the pastry strips slightly overlapping each other, with the courgette slices hanging over the edge of the dough, roll up the dough strips to form roses, and place in the prepared tin.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove the courgette roses from the tin, serve just warm.
Serve with: | Salad |
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