Mini chef
Utensils
Apron
Bowl
Frying pan
Rösti grater
Spatula
Teaspoon
Timer
Kitchen scales
Can opener
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Coarsely grate the courgettes using a rösti grater,place in a bowl, season.Heat the oil in a non-stick frying pan. Add the courgettes, sauté for approx. 4 mins. Remove, allow to cool slightly.
Quesadillas
Preheat the oven to 60 °C, warm the platter and plates. Gently tear apart the mozzarella, set aside. Spread ¼ of the tomato sauce on half of each tortilla, spread ¼ of the cheese and courgette on top, fold the empty half of the tortilla over the top, press down gently. In a non-stick frying pan, fry the tortillas one after the other in a little oil for approx. 2 mins. on each side, until the cheese has melted slightly. Remove, keep warm. Quarter the quesadillas, serve.
| Serve with: | Salad |
|---|
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