Mini chef
Utensils
Apron
Bowl
Brush
Mixer
Oven mitts
Pan
Paring knife
Piping bag
Rubber spatula
Scissors
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
one rectangular baking tin (approx. 24 x 30 cm)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Brush the tray with a little butter, dust with flour.
Brownie mixture
Heat the butter in a pan, melt. Break the chocolate into pieces, add, melt over a low heat while stirring, pour into a bowl, allow to cool slightly. Add the eggs, sugar and salt to the chocolate, mix using the whisk on a mixer.
Gingerbread mix
Roughly chop the chocolate, place in a bowl along with the flour and all the other ingredients up to and including the ground cloves, mix, stir into the batter. Transfer the brownie mixture to the prepared tin.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow the brownie to cool slightly, remove the tin frame, slide onto a cooling rack and leave to cool completely.
Icing
Place the icing sugar and water in a bowl, beat with a whisk to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter), cut off the tip. Decorate the brownie, sprinkle with coconut flakes.
| Note: | Instead of making the gingerbread mix yourself, use gingerbread spice. |
|---|---|
| Tip: | Decorate the gingerbread village with sugar pearls. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
