Master chef
Utensils
Apron
Bowl
Frying pan
Paring knife
Plate
Rösti grater
Spatula
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Potatoes
Roughly grate the potatoes using a rösti grater, place in a bowl, season, mix well.
Rösti
Preheat the oven to 60 °C, warm the platter and plates.Cut the sausages into slices. Heat a dash of oil in a non-stick frying pan. Add the sausages, fry for approx. 2 mins. Add the potatoes, fry for approx. 2 mins., stirring occasionally. Shape the potatoes into a rösti, fry (uncovered) over a medium heat for approx. 10 mins. until golden brown. Place a flat plate on top of the rösti, tip the rösti out onto the plate, slide the rösti back into the pan, fry (uncovered) for approx. 10 mins.Sprinkle the cheese over the rösti, cover the pan with a lid and allow the cheese to melt. Keep it warm.
To serve
Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 3 mins., season with salt. Plate up the rösti with the fried eggs.
| Tip: | Use ready-made rösti instead of pre-cooked potatoes. |
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