Junior chef
Utensils
Apron
Brush
Lemon grater
Lemon squeezer
Oven mitts
Pan
Paring knife
Piping bag
Scissors
Tablespoon
Teaspoon
Timer
Cutting board
Cooling rack
pastry wheel
Mini muffin tin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
To prepare
Melt the butter in a small pan. Grease 16 holes of the mini muffin tin with a little melted butter. Set aside the remainder of the butter.
Strudel pastry
Carefully separate the pastry sheets, brush all of the sheets with the butter. Stack the sheets back on top of each other, cut into 16 equal pieces using a pastry wheel, place in the greased holes.
To bake
Approx. 8 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, leave the strudel baskets to cool completely on a rack.
Mixture
Stir the mascarpone with a spoon until smooth, grate in the lemon zest. Squeeze out the juice, add 1 tbsp, mix, season. Set aside the remainder of the juice.
To fill
Transfer the cream to a disposable piping bag, cut off the tip. Pipe the mixture into the strudel pastry baskets, tear the cured ham and arrange on top of the cream. Dice the pear, mix with 1 tsp of the reserved lemon juice, spread on top.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
