Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Cooking spoon
Oven mitts
Paring knife
Rösti grater
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Carrots
Peel the carrots, grate them into a bowl.Add sugar, mix, and leave to stand for about 10 mins. Squeeze out the carrots thoroughly by hand, transfer to a bowl.
Granola
Roughly chop the hazelnuts, add to the carrots in the bowl. Add the 5-grain flakes and all the other ingredients up to and including the salt, mix. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 60 mins. in the centre of an oven preheated to 160 °C, turn from time to time until the granola is dry. Remove, allow to cool slightly.
Chocolate
Sprinkle the warm granola with chocolate shavings and cinnamon, leave to cool.
| Shelf life: | Keep in an airtight container or preserving jar for approx. 2 weeks. |
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