White lasagne soup with mushrooms

White lasagne soup with mushrooms

35 min. Active
35 min. Total
386 kcal per person
vegetarian
Nutritional value / person: Fat: 17 g, Carbohydrate: 42 g, Protein: 15 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Cooking spoon
  • Frying pan
  • Measuring cup
  • Pan
  • Paring knife
  • Peeler
  • Scissors
  • Spatula
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

200 g carrots
200 g oyster mushrooms
1 garlic clove

Mushrooms

1 tbsp olive oil
¼ tsp salt
a little pepper

Béchamel sauce

1 tbsp butter
1 tbsp white flour
5 dl full-cream milk
1 litre vegetable bouillon

Soup

8 white lasagne sheets
2 pinch nutmeg
a little pepper

To serve

½ bunch chives
40 g grated Parmesan
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

To prepare

200 g carrots
200 g oyster mushrooms
1 garlic clove

Peel the carrots, cut into slices approx. 5 mm thick.Tear the mushrooms into thin strips, peel the garlic, finely chop.

Mushrooms

1 tbsp olive oil
¼ tsp salt
a little pepper

Heat the oil in a non-stick frying pan. Add the mushrooms and garlic, stir fry for approx. 5 mins., season, set aside.

Béchamel sauce

1 tbsp butter
1 tbsp white flour
5 dl full-cream milk
1 litre vegetable bouillon

Heat the butter in a wide pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Remove the pan from the heat. Pour in the stock and milk, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins.

Soup

8 white lasagne sheets
2 pinch nutmeg
a little pepper

Break the lasagne sheets into pieces, add them to the sauce along with the reserved mushrooms and carrots, simmer for approx. 10 mins. until soft, stirring occasionally, season.

To serve

½ bunch chives
40 g grated Parmesan

Plate up the soup, finely chop the chives using scissors, sprinkle on top with the Parmesan. Serve the soup immediately.

WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.