Junior chef
Utensils
Apron
Bowl
Fork
Measuring cup
Pan
Paring knife
Sieve
Tablespoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Ramen
Cook the ramen noodles in boiling water for approx. 3 mins. until al dente, drain, reserve approx. 1 dl of the cooking water and set aside.
Vegetables
Break the broccoli into florets, peel the onions and garlic. Finely chop the garlic, slice the onions into thin strips.
Fried ramen
Heat the oil in a non-stick frying pan. Add the broccoli and stir fry for approx. 5 mins. Add the onions and garlic, sauté for approx. 3 mins. Add the ramen and reserved cooking water, cook for approx. 1 min. until the water has evaporated.
To serve
Crack the eggs into a bowl and beat them well with a fork. Pour the egg mixture into the ramen and stir fry for approx. 1 min. Add the Teriyaki sauce, mix, serve. Sprinkle with sesame seeds.
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