Junior chef
Utensils
Apron
baking paper
Glass
Knife
Measuring cup
Mixer
Pan
Paring knife
Rolling pin
Rubber spatula
Stick blender
Tablespoon
Timer
Kitchen scales
Plastic bag
One springform pan (approx. 24 cm in Ø)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Base
Line the base of the springform pan with baking paper, close the tin. Cut the butter into pieces, place in a pan, melt, allow to cool slightly.Place the biscuits in a plastic bag, seal it, crush finely with a rolling pin, add to the pan with the butter, add the salt, mix. Spread the biscuit mixture over the base of the prepared tin, press down well with the back of a spoon.
Blueberry puree
Soak the sheet of gelatine in cold water for approx. 5 mins. Mix the blueberries, sugar and water in a pan, cover and cook over a medium heat for approx. 5 mins. until soft. Place the blueberries in a measuring cup, drain the gelatine, add to the cup, puree, allow to cool slightly, spread over the biscuit base.
Quark mixture
Soak the sheets of gelatine in cold water for approx. 5 mins.Whip the cream until fluffy, set aside.Place the quark, sugar and vanilla sugar in a bowl, mix well. Fold in the whipped cream using a rubber spatula. Bring the water to the boil in a pan. Drain the gelatine, dissolve in simmering water, mix together with 3 tbsp of the quark mixture and immediately stir thoroughly into the remaining mixture.Spread the quark mixture over the blueberry puree, cover and leave to set in the refrigerator for about 4 hours.
To decorate
Carefully loosen the tin frame with a spatula. Slide the cake onto a platter. Remove the mint leaves, arrange on top of the cake along with the blueberries.
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