Master chef
Utensils
4 glasses, each approx. 300 ml
Apron
Jug
Measuring cup
Pan
Paring knife
Sieve
Stick blender
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tea
Mix the water and sugar in a pan, bring to the boil. Remove the pan from the heat, add the herbs, cover and leave to infuse for approx. 8 mins. Pour the tea back into the pan through a sieve, allow to cool, then chill for approx. 1 hr.
Puree
Remove the leaves from the strawberries, quarter them, place in a measuring cup, puree.
Iced tea
Cut the strawberries into slices, distribute them in the glasses with a sprig of lemon balm and a few ice cubes each. Stir the cold fruit tea with the strawberry puree, pour into the glasses.
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