Master chef
Utensils
Apron
baking paper
Bowl
Lemon grater
Lemon squeezer
Measuring cup
Mixer
Oven mitts
Pan
Paring knife
Piping bag
Scissors
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
wooden skewers
square springform pan
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Line the base of a square springform pan (approx. 23 cm) with baking paper, close the rim. Grease the sides.
Egg mixture
Place the butter in a bowl, add the sugar and salt, beat using the whisk on a mixer. Add the eggs one at a time, continue to beat until the mixture becomes lighter in colour. Grate the zest of the lemons, squeeze the juice from one lemon (yields approx. 50 ml), set aside.
Cake mixture
Combine the flour, raising agent and almonds in a second bowl, mix, then fold into the egg mixture. Transfer the cake mixture to the prepared tin.
Halve the apricots, remove the stones, spread on the dough.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, prick firmly with a wooden skewer. Mix the icing sugar with the reserved lemon juice, spread on the cake. Remove the tin frame, slide onto a cooling rack and leave to cool.
To decorate
Finely chop the chocolate, place in a thin-sided bowl, suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, transfer to a small disposable piping bag, snip off a corner. Decorate the apricots with the chocolate to make "bees". Make incisions about 5 mm deep into the apricots using a knife. Insert almond flakes as "wings" into the apricots, then allow to dry.
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